BOP 2020 Auction Lot PAC-02 Damarli Noble Pacamara Macerated Fermentation
About the Coffee
Damarli Estate Noble Pacamara comes from 5 years old Pacamara plants from several small plots within the estate. This coffee was carefully picked, floated and hand sorted to only allow truly ripe cherries. Damarli use the word "Noble" to indicate that it was a full cherry macerated fermentation done in tanks. After the fermentation the coffee was dried on raised beds in the sun until they reached about 9-9.5% MC with frequent movement to ensure consistent drying. We had several lots that Damarli did the "Noble" process and in their cupping lab they chose which one they thought would compete best in the Best of Panama(BOP) competition. In 2019 Damarli's Noble Pacamara tool 1st place in the BOP. This year they took 2nd place, showing true consistency in the production of exotic and high scoring Pacamara.
About the Cup Profile
Apple Wine, Dark Plum, Dark Rum, Maraschino Cherry, Brandy Chocolate, Muscovado Sugar, complex malic and tataric acidity
．Whole Bean Coffee: 100g
・Current stock within 14 days of roasting or reserve for next batch.