Colombia CGLE Auction 2021 lot 7b Mompox Hybrid Washed Geisha *100g*
Elegant and silky
About this coffee
Fermentation: Preview fermentation in whole cherries for 20 hours in an open tank. Cherries are pulped and taken to a barrel where they go through a second fermentation in anaerobic form for 96 hours.
Drying Method: Since the lot has been long hours fermenting with its own mucilage we try to accelerate the drying process in a Mechanical dryer where the parchment last 4 days until it reaches a moisture of 10.5 - 11.5%.
|Region||Colombia, Valle de Cauca, Caicedonia|
|Sub Region||Las Magaritas
|Altitude||1570-1850 MSNM masl|
・Current stock within 14 days of roasting or reserve for the next batch.