Colombia La Estrella Jairo Ivan Lopez Geisha
This Coffee is produced by one of our star producers, Don Jairo Ivan Lopez, at La Estrella.
This coffee was carefully hand-picked in order to use only the ripest cherries, hand-sorted exposed to a dry anaerobic fermentation of 48 hours inside grain pro bags adding CO2, later sundried on raised beds to 10.5% moisture content.
This micro lot is 100% Geisha. This varietal was first discovered in Absiniia, Ethiopia in 1931. Gesha was planted in Panama for the first tie in 1963 and in Colombia in 2005.
|Farmer||Don Jairo Ivan Lopez
|Proc. Method||Natural - CM
|Aroma||8.25-8.75||Tropical, Orange Blossom and Spiced Chocolate
||Strawberry yogurt, Orange Cream, Jasmine|
|Aftertaste||8.50-9.00||Orange and Jasmine Tea like finish|
|Acidity||8.75-9.25||complex tropical, citrus and lactic acidity, lively and structured|
|Body||8.50-9.00||Juicy and lingering with a smooth and round texture|
High sweetness with complex acidity, sustain from hot to cold
Intense tropical and orange fruit mix
|Adjusted total||93 / 100||
・Current stock within 14 days of roasting or reserve for the next batch.