Savage Coffees Auction 2020 Lot 11a - Panama Finca Deborah "ECHO"
About the coffee
ECHO - Echo was recently used to place 2nd in the World Barista Championship, 2019. It is a washed Carbonic Macerated, Cascara infused Geisha and starts with harvesting Geisha cherries reading 21-24 on the BRIX scale. The cherries are then carefully selected for a second time before processing. After pulping, Cascara, the skin of the coffee cherry, is added into the tank and mixed within the freshly pulped coffee. The coffee is then tanked for an extended period exceeding 50 hours and is constantly monitored and data cataloged. PH, temperature, and CO2 levels are the primary units carefully observed. Ambient temperatures are monitored and controlled to ensure linearity in processing and CO2 infused, periodically.
About the cup profile
Lavender, Rose, Bergamot, Lychee, Blueberries, Tangerine, Tea Rose finish. Incredibly sweet and mouth-watering, juicy and very smooth.
．Whole Bean Coffee: 100g
・Current stock within 14 days of roasting or reserve for next batch.