{"title":"Monthly Deal","description":"\u003cp\u003eWe have these beauties on the shelf. All roasted on 28\/4, at their peak and ready to be brewed.\u003cbr\u003eMeaning they are well rested and ready to go.\u003cbr\u003ePick any\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 for 20% off.\u003cbr\u003e\u003c\/strong\u003ePick any\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e4 for 25% off.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFor washed coffee, simply up dose a tiny bit.\u003cbr\u003eFor natural coffee, roasty note will fade away and unveil its true character.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDiscount will apply automatically.\u003c\/p\u003e","products":[{"product_id":"brazil-cerrado-mineiro-natural","title":"*OMNI* Brazil Cerrado Mineiro Natural","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOur Impression\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003eOn Black Coffee: Grape, Nectarine, Chocolate\u003cimg alt=\"\"\u003e\u003cbr\u003eOn Milk Coffee: Marzipan, Milk Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eOrigin：\u003c\/strong\u003e\u003cspan\u003e        Brazil \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eNet Weight: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003e150g\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMost Brazilian coffee is grown on huge farms, built to maximize productivity. For most farms this has led to optimum mechanical harvesting over selective hand-picking. However, there is a growing number of farms who are increasingly concerned with cup quality. As a result, new technologies emerge such as the derricadeira: a sort of mechanized rake that uses vibration to gently harvest only ripe cherries from trees.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the cherries go through a further processing method. With this coffee they have used the natural process where the coffee is laid out on large patios to dry under the sun. The coffee turned regularly to ensure even drying and a clean cup profile.\u003c\/p\u003e\n\u003cp\u003eThe selection of Brazilian coffee is always an important moment for us. We believe a Brazilian coffee should be everyone’s friend with a bold character, chocolate flavours and soft and pleasant mouthfeel. What made this Brazilian stood out this year was, besides the previously mentioned characteristics, a fruity, almost tropical, and vibrant twist.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDrip bag version of this beauty is \u003ca title=\" Premium Drip Bag Set - Brazil Single Origin\" href=\"https:\/\/www.studiocaffeine.com.hk\/products\/premium-drip-bag-set-brazil-single-origin?variant=47434821042334\"\u003ehere\u003c\/a\u003e\n\u003c\/h4\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"Default Title","offer_id":45372761800862,"sku":"","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/files\/DSC03929.jpg?v=1775726995"},{"product_id":"kenya","title":"Kenya KII AB Fully Washed","description":"\u003cp\u003e\u003cstrong\u003eOrigin：\u003c\/strong\u003e\u003cspan\u003e  Kenya\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Slopes of Mt. Kenya: The Kirinyaga Terroir\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKirinyaga County, nestled in the fertile southern foothills of the majestic Mt. Kenya, is hallowed ground for coffee lovers. This is where the Kii washing station is located, benefiting from altitudes of 1,700 to 1,900 meters and rich, red volcanic soils that are ideal for producing world-class coffee. The coffee is grown by hundreds of smallholder members of the Rungeto Farmers' Cooperative Society (FCS), who typically cultivate just a few hundred trees on their family farms. They primarily grow the celebrated SL28 and SL34 varieties, which are revered for their deep complexity and drought resistance, resulting in dense beans bursting with the potential for intense fruit and vibrant acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eA Mark of Quality: The Kii Factory and AB Grade\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kii factory, built in 1995, serves as the central processing hub for the local farming community. It takes its name from the nearby Kii River, which provides the fresh water essential for its meticulous processing. This coffee is graded \"AB,\" a premium classification in the Kenyan system. While AA grade beans are the largest, the AB grade—a combination of A (screen size 16) and B (screen size 15)—represents the heart of the high-quality harvest and is celebrated for its consistency and complex cup profile. At the Kii factory, this quality is protected through rigorous hand-sorting of the ripe cherries upon delivery, ensuring that only the best fruit proceeds to the washing stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Kenyan Signature: Double Fermentation and Soak\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis beautiful Kunyan coffee showcases the iconic \"Kenyan Washed\" process, a method renowned for producing exceptionally clean and complex coffees. After the cherries are de-pulped, the beans undergo a \"double fermentation.\" They are fermented in tanks for 12-24 hours to break down the mucilage, then washed, and then fermented a second time. Following this, the beans are thoroughly washed in channels before being soaked in a final tank of clean water for up to 24 hours. This signature soaking step is crucial; it enhances the coffee's aromatic complexity and promotes the bright, clean acidity that Kenyan coffees are famous for. Finally, the parchment coffee is dried slowly on raised African beds for 11-14 days, locking in a vibrant and juicy cup profile defined by its hallmark notes of blackcurrant and grapefruit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDrip bag version of this beauty is \u003ca title=\" Premium Drip Bag Set - Kenya Single Origin\" href=\"https:\/\/www.studiocaffeine.com.hk\/products\/premium-drip-bag-set-kenya-single-origin?variant=47435613274270\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"Default Title","offer_id":46043032322206,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/files\/DSC03928_09ed2448-4d18-4f21-adc2-e1b21a32641a.jpg?v=1775727161"},{"product_id":"ethiopia-haro-adama","title":"Ethiopia Haro Adama","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin：\u003c\/strong\u003e\u003cspan\u003e  Ethiopia \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion：\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eGuji, Oromia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWithin Guji lies the woreda (district) of Uraga, widely regarded as its crown jewel. The coffees from Uraga are grown at breathtaking altitudes, reaching up to 2,350 meters above sea level. This extreme elevation slows the maturation of the coffee cherries, allowing them to develop an incredible density of complex sugars and vibrant acids. Grown in nutrient-rich, red volcanic soil, these beans possess an immense potential for aromatic intensity and flavour clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from approximately 650 smallholder farmers in the kebele (village) of Haro Adama. These families cultivate their \"garden coffee\" on small plots of land, often just a few hectares, where coffee trees grow in harmony with other subsistence crops. They deliver perfectly ripe, red cherries to the local Haro Adama washing station, which serves as a central hub for quality control and processing. And this particular lot is designated Grade 1 (G1), the highest quality classification in Ethiopia.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDrip bag version of this beauty is \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/products\/premium-drip-bag-set-ethiopia-washed-single-origin?variant=47434821107870\" title=\"Premium Drip Bag Set - Ethiopia Washed Single Origin\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe cherries are first de-pulped. And then fermented underwater for 36-48 hours with the cherries' sticky mucilage intacted.  Sugar contents are breaking down and transfer into result of bright acidity and clean finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, the coffee showcased profound \u003c\/span\u003e\u003cspan\u003ejasmine\u003c\/span\u003e\u003cspan\u003e florals and bright \u003c\/span\u003e\u003cspan\u003ebergamot\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003elemon zest\u003c\/span\u003e\u003cspan\u003e notes, while developing a sweet foundation of \u003c\/span\u003e\u003cspan\u003ewhite peach\u003c\/span\u003e\u003cspan\u003e and a lingering \u003c\/span\u003e\u003cspan\u003ehoney\u003c\/span\u003e\u003cspan\u003e finish. The result is a cup that is exceptionally clean, vibrant, and expressive—a true taste of the Guji highlands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"Default Title","offer_id":46081224704158,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/files\/DSC03927.jpg?v=1775727185"},{"product_id":"ethiopia-shakisso-g1-natural","title":"Ethiopia Shakisso G1 Natural","description":"\u003cp\u003eDrip bag version of this beauty is \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/products\/premium-drip-bag-set-ethiopia-natural-single-origin?variant=47434821075102\" title=\" Premium Drip Bag Set - Ethiopia Natural Single Origin\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"150g","offer_id":46495917539486,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/files\/DSC03926.jpg?v=1775727132"}],"url":"https:\/\/www.studiocaffeine.com.hk\/collections\/monthly-deal.oembed","provider":"Studio Caffeine Roastery","version":"1.0","type":"link"}