{"product_id":"brazil-cascavel-vermelha-natural","title":"Brazil Cascavel Vermelha Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur Impression:\u003cbr\u003e\u003cbr\u003eGrape\u003cbr\u003eNectarine\u003cbr\u003eMarzipan\u003cbr\u003eChocolate\u003c\/p\u003e\n\u003cdiv class=\"storyblock py-3 py-md-6\"\u003e\n\u003cdiv class=\"wrapping\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm col-text pb-5 d-flex flex-column justify-content-center storyblock-content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"title-small title-font\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCascavel, means rattlesnake in Portuguese, and is essential to the coffee ecosystem. In addition to their beautiful markings, rattlesnakes eat rodents and other small animals and keep these pests far away from coffee fields.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost Brazilian coffee is grown on huge farms, built to maximize productivity. For most farms this has led to optimum mechanical harvesting over selective hand-picking. However, there is a growing number of farms who are increasingly concerned with cup quality. As a result, new technologies emerge such as the derricadeira: a sort of mechanized rake that uses vibration to gently harvest only ripe cherries from trees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter harvesting the cherries go through a further processing method. With this coffee they have used the natural process where the coffee is laid out on large patios to dry under the sun. The coffee turned regularly to ensure even drying and a clean cup profile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe selection of Brazilian coffee is always an important moment for us. We believe a Brazilian coffee should be everyone’s friend with a bold character, chocolate flavours and soft and pleasant mouthfeel. What made this Brazilian stood out this year was, besides the previously mentioned characteristics, a fruity, almost tropical, and vibrant twist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 551px;\" data-mce-style=\"width: 551px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"app-fade app-label\" style=\"width: 114px;\" data-mce-style=\"width: 114px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 421px;\" data-mce-style=\"width: 421px;\"\u003eBrazil \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"app-fade app-label\" style=\"width: 114px;\" data-mce-style=\"width: 114px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 421px;\" data-mce-style=\"width: 421px;\"\u003eSul de Minas \/ Cerrado Mineiro\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"app-fade app-label\" style=\"width: 114px;\" data-mce-style=\"width: 114px;\"\u003eSub Region\u003c\/td\u003e\n\u003ctd style=\"width: 421px;\" data-mce-style=\"width: 421px;\"\u003evarious\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"app-fade app-label\" style=\"width: 114px;\" data-mce-style=\"width: 114px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 421px;\" data-mce-style=\"width: 421px;\"\u003evarious\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"app-fade app-label\" style=\"width: 114px;\" data-mce-style=\"width: 114px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 421px;\" data-mce-style=\"width: 421px;\"\u003e800-1100 masl\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"app-fade app-label\" style=\"width: 114px;\" data-mce-style=\"width: 114px;\"\u003eProc. Method\u003c\/td\u003e\n\u003ctd style=\"width: 421px;\" data-mce-style=\"width: 421px;\"\u003eNatural\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 291.156px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 291.156px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e．Whole Bean Coffee: 200g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e・Current stock within 14 days of roasting or reserve for the next batch.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"Default Title","offer_id":41384078114974,"sku":"","price":0.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/products\/DSC09823.jpg?v=1649922729","url":"https:\/\/www.studiocaffeine.com.hk\/products\/brazil-cascavel-vermelha-natural","provider":"Studio Caffeine Roastery","version":"1.0","type":"link"}