Ethiopia Yirgacheffe Iwinetenya Pomi G1 Natural
About the coffee
“Salam” (Hello) from the birthplace of Coffea arabica!
The Iwinetenya Pomi is high-grade dry-processed micro-lot from Gedeb, south of Yirgacheffe. It is sourced from Ethiopia’s Southern and Western coffee growing regions known to have volcanic soils - at an altitude of 1,900-2,200 meters above sea level which are among the factors for producing exceptional quality.
After the select the smallholder growers delivering the ripe cherries, are carefully sorted by hand and floated in tanks that separate less dense or damaged beans, leaving only the ripest and healthiest cherries to move onto the next processing stage. The cherries are then moved to sun-drying beds where they are delicately exposed only during optimal hours to prevent any over-drying in the sun while infusing the fruitiness of the cherry onto the bean seed.
The entire natural process carefully practised results into elaborate floral and citrus taste notes you have to look forward to!
|Altitude||1,900 - 2,200 masl|
・Current stock within 14 days of roasting or reserve for the next batch.