Tai Hang House Blend "Unbelievers" Season Q2/2022
Tai Hang House Blend "Unbelivers" Season Q2/2022
Ethiopia West Arsi Nensebo Natural 33%
Papua New Guinea Jiwaka Honey 33%
Tanzania Ol Doinyo Fully Washed 33%
About the blend
In designing our second blend coffee, we would like to create a blend that is balanced, sweet, and mild, with a hint of acidity, a medium to full-bodied mouthfeel, and a strong aftertaste that is ideal for everyday drinking. Hence in choosing the component coffees for the blend, we look for a sweet base, a full-bodied satisfaction, and a lingering note to make our blend kicky.
The first component is a Tanzania Fully Washed coffee that gives a full-body, low acidity, and a very sweet flavor. The coffee gives dark chocolate and honey notes, caramel sweetness, and soft malic acidity.
The second component is a PNG honey coffee for its smooth, medium-full mouthfeel and its malic acidity. This coffee itself has a cane sugar sweetness, a bright apple and grape acidity, a soft toffee note with a lingering finish. We add just enough to the blend to keep its sweetness and balance without making the acidity overwhelming.
The third component is an Ethiopia Natural coffee for its sweetness and acidity. Honey, Orange with a lingering black tea-like finish. We roasted slightly lighter to add complexity and possibilities to the blend.
About the profile
This blend yields a blueberry and hint of tobacco aroma with a mixed berries, raisin chocolate with a hint of honey and orange peel, berries and citric acidity in the mouth followed by lingering malic chocolate and honey tea-like aftertaste.
We roast to a well-developed level to maximize its chocolate and honey character without giving up its citric and berries character. An all-rounded coffee that suits Pot Brew, Black Coffee, Milk Coffee, and Iced Coffee.
|Brewing Ratio||18g in 40ml out|