{"title":"Omni Roast","description":"\u003cp\u003eOmni roast means the coffee is roasted to perfection for both filter and espresso brewing. \u003c\/p\u003e\n\u003cp\u003eSuitable for those who \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003edon't want to stock too many types\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e of coffee, or are \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003elooking for just a slightly darker roasted coffee.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"colombia-tumbaca-ea-sugarcane-decaf-supremo","title":"Colombia Tumbaga EA Sugarcane Decaf","description":"\u003cp\u003eCOLOMBIA TUMBAGA SUGARCANE DECAF\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee proves that decaf can be both delicious and intriguing. Sourced from the renowned Huila region of Colombia, this lot undergoes the innovative Sugarcane E.A. decaffeination process. This unique method uses a naturally occurring compound, ethyl acetate (E.A.), which is derived from fermented sugarcane. The green coffee beans are gently steamed to open their pores and then washed with the E.A. solution, which bonds with the caffeine molecules. The process is remarkably effective at removing caffeine while preserving the coffee's inherent flavor compounds. Named 'Tumbaga' after an ancient gold-copper alloy, this coffee represents a precious blend of Colombian origin and modern processing, resulting in a cup that is exceptionally sweet, balanced, and full-bodied.\u003c\/p\u003e\n\u003cp\u003e這支咖啡證明了低因咖啡同樣可以美味且充滿魅力。\u003c\/p\u003e\n\u003cp\u003e它來自哥倫比亞著名的薇拉 (Huila) 產區，並採用了「甘蔗脫因法」。這種獨特的方法使用一種自然存在的化合物—乙酸乙酯 (E.A.)，該物質是從發酵的甘蔗中提取的。生豆首先經過溫和的蒸汽處理使其毛孔張開，然後用乙酸乙酯溶液清洗，該溶液會與咖啡因分子結合。這個過程在去除咖啡因方面非常高效，同時能最大限度地保留咖啡固有的風味物質。\u003cbr\u003e「Tumbaga」之名源於古老的金銅合金，象徵著這款咖啡是哥倫比亞產地與現代處理法的珍貴融合，最終呈現出一杯極其甜美、均衡且醇厚的風味。\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"150g","offer_id":43510377218206,"sku":"","price":138.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":43510377250974,"sku":"","price":328.0,"currency_code":"HKD","in_stock":true},{"title":"1000g","offer_id":43510377283742,"sku":"","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/files\/DECAF_1.png?v=1712481307"},{"product_id":"brazil-cerrado-mineiro-natural","title":"*OMNI* Brazil Cerrado Mineiro Natural","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOur Impression\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003eOn Black Coffee: Grape, Nectarine, Chocolate\u003cimg alt=\"\"\u003e\u003cbr\u003eOn Milk Coffee: Marzipan, Milk Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eOrigin：\u003c\/strong\u003e\u003cspan\u003e        Brazil \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eNet Weight: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003e150g \/ 500g \/ 1KG\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMost Brazilian coffee is grown on huge farms, built to maximize productivity. For most farms this has led to optimum mechanical harvesting over selective hand-picking. However, there is a growing number of farms who are increasingly concerned with cup quality. As a result, new technologies emerge such as the derricadeira: a sort of mechanized rake that uses vibration to gently harvest only ripe cherries from trees.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the cherries go through a further processing method. With this coffee they have used the natural process where the coffee is laid out on large patios to dry under the sun. The coffee turned regularly to ensure even drying and a clean cup profile.\u003c\/p\u003e\n\u003cp\u003eThe selection of Brazilian coffee is always an important moment for us. We believe a Brazilian coffee should be everyone’s friend with a bold character, chocolate flavours and soft and pleasant mouthfeel. What made this Brazilian stood out this year was, besides the previously mentioned characteristics, a fruity, almost tropical, and vibrant twist.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDrip bag version of this beauty is \u003ca title=\"Premium Drip Bag Set - Brazil Single Origin\" href=\"https:\/\/www.studiocaffeine.com.hk\/products\/premium-drip-bag-set-brazil-single-origin?variant=47434821042334\"\u003ehere\u003c\/a\u003e\n\u003c\/h4\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"150g","offer_id":47945587163294,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":47945587196062,"sku":null,"price":388.0,"currency_code":"HKD","in_stock":true},{"title":"1KG","offer_id":47945587228830,"sku":null,"price":448.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/files\/DSC03929.jpg?v=1775726995"},{"product_id":"omni-roast-fraise-sauvage","title":"Omni Roast \"Fraise Sauvage\"","description":"\u003cp\u003eComponents:\u003c\/p\u003e\n\u003cp\u003eBlend of Natural Strawberry Infusion\u003cbr\u003eRoast Style: Omni- suitable for both filter and espresso\u003c\/p\u003e\n\u003ch4\u003eDrip bag version of this beauty is \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/products\/premium-drip-bag-set-spring-blend?variant=47434821206174\" title=\"Premium Drip Bag Set - Spring Blend\"\u003ehere\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee also has \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/products\/%E7%B2%BE%E5%93%81%E5%92%96%E5%95%A1%E8%86%A0%E5%9B%8Aspecialty-coffee-capsules-strawberry?variant=47857614487710\" title=\"精品咖啡膠囊水果口味 Specialty Coffee Capsules Fruit Series\"\u003ecapsules version\u003c\/a\u003e. Check it out!\u003c\/p\u003e\n\u003cp\u003eExplore our full \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/collections\/Fruit-series\" title=\"co-fermented collection\"\u003eFruit Co-fermented Collection\u003c\/a\u003e\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"150G","offer_id":46603808407710,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true},{"title":"500G","offer_id":46603808440478,"sku":null,"price":268.0,"currency_code":"HKD","in_stock":true},{"title":"1KG","offer_id":46603808473246,"sku":null,"price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/files\/omni_strawberry.jpg?v=1775124503"},{"product_id":"omni-roast-black-berry-matters","title":"Omni Roast \"Black Berry Matters\"","description":"\u003cp\u003eComponents:\u003c\/p\u003e\n\u003cp\u003eColombia Washed\u003cbr\u003eColombia Finca Santa Monica Castillo Honey \u0026amp; Yeast+ Blackberry Infusion\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Style: Omni- suitable for both filter and espresso\u003c\/p\u003e\n\u003cp\u003eCheck out our full \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/collections\/Fruit-series\" title=\"co-fermented collection\"\u003eFruit Co-fermented Collection\u003c\/a\u003e\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"150g","offer_id":46768885432478,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":false},{"title":"500g","offer_id":46768885465246,"sku":null,"price":268.0,"currency_code":"HKD","in_stock":false},{"title":"1KG","offer_id":46768885498014,"sku":null,"price":488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/files\/blackberrymatter.jpg?v=1777975839"},{"product_id":"omni-roast-grape-gatsby","title":"Omni Roast \"Grape Gatsby\"","description":"\u003cp\u003eRoast Style: Omni- suitable for both filter and espresso\u003c\/p\u003e\n\u003cp\u003eCheck out our full \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/collections\/Fruit-series\" title=\"co-fermented collection\"\u003eFruit Co-fermented Collection\u003c\/a\u003e\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"150g","offer_id":47983918743710,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":47983918776478,"sku":null,"price":268.0,"currency_code":"HKD","in_stock":true},{"title":"1KG","offer_id":47983918809246,"sku":null,"price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/7896\/0542\/files\/GrapeGatsby.jpg?v=1791433446"},{"product_id":"omni-roast-melon-yeah","title":"Omni Roast \"Melon Yeah\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBuilt on a simple idea: let the melon sing, and give it a stage worthy of the performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend is an explosion of ripe honeydew and cantaloupe, juicy and sweet, with a soft, rounded body. The jasmine florals and a clean lemon brightness, keeping the cup refreshing and transparent rather than heavy, and lengthening the finish into a gentle, honeyed sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted light to preserve every ounce of fruit and florals, this blend is designed to be approachable and joyful: a coffee that tastes like a slice of chilled summer melon in a cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew it as a pour-over to showcase its clarity, or serve it iced for a melon yeah moment on a hot afternoon. It joins the Studio Caffeine fruit collection alongside \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/products\/omni-roast-life-is-a-peach\" title='Omni Roast \"Life is a peach\"'\u003eLife is a Peach\u003c\/a\u003e, \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/products\/omni-roast-fraise-sauvage\" title='Omni Roast \"Fraise Sauvage\"'\u003eFraise Sauvage\u003c\/a\u003e, \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/products\/omni-roast-black-berry-matters\" title='Omni Roast \"Black Berry Matters\"'\u003eBlackberry Matters\u003c\/a\u003e and \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/products\/omni-roast-grape-gatsby\" title='Omni Roast \"Grape Gatsby\"'\u003eGrape Gatsby\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"Default Title","offer_id":67858117492894,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"ethiopia-kaffa-forest-gori-gesha-g1-washed","title":"Ethiopia Kaffa Forest Gori Gesha G1 Washed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEvery cup of arabica coffee in the world traces its ancestry to one place: the cloud forests of Kaffa, in the remote south west of Ethiopia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGori Gesha\u003c\/strong\u003e - In 1931, a British consul collected seeds from wild trees here, near the village of Gesha, and sent them abroad for study. They passed through research stations in Kenya and Tanzania, reached Costa Rica, and finally Panama, where in 2004 a single lot from Hacienda La Esmeralda revealed a perfume of jasmine and bergamot so extraordinary that it rewrote the economics of specialty coffee. \u003cbr\u003eGesha became the most coveted variety on earth. Yet while the world chased it in the Americas, the original trees remained in the Ethiopian forest, largely forgotten by the world. \u003cbr\u003eThis coffee closes that circle. Gori Gesha is the variety in its native lineage, grown in the very forest that gave it its name, with the elongated bean, the delicate floral aromatics and the silky tea-like structure that made it famous\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRipe cherries are carried from the forest to a nearby washing station on the day of harvest, where they are floated to remove any under-ripe fruit and then depulped. The parchment coffee ferments in clean water tanks for a controlled period, breaking down the sticky mucilage, which is then washed away in long channels that also grade the beans by density. The coffee is dried slowly on raised African beds for ten to fourteen days, turned regularly and shaded during the fiercest hours of sun, before being hand-sorted to Ethiopia's highest export grade, G1. The result is a cup of remarkable clarity and refinement: jasmine and bergamot on the nose, a bright lime acidity that gives way to ripe apricot, and a long honeyed finish\u003c\/span\u003e\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"Default Title","offer_id":67859240976542,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"ethiopia-gelena-gori-gesha-g1-natural","title":"Ethiopia Gelena Gori Gesha G1 Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGelena lies in the Gelana Abaya district of West Guji, in the far south of Ethiopia's vast Oromia Region. It is a land defined by two neighbours. To the west, the hills fall away to the shores of Lake Abaya, the largest of the Rift Valley lakes, whose waters temper the climate and feed the morning mists that drift over the coffee gardens. To the east, less than twenty kilometres away, lies the town of Yirgacheffe, the most famous name in Ethiopian coffee. A regional border runs between them, and so while Gelena shares Yirgacheffe's red soils, high altitude and cool nights\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGesha is the most celebrated coffee variety on earth, the name behind record-shattering auction prices from Panama to Colombia. Yet its story begins not in the Americas but in Ethiopia. In 1931, seeds were collected from wild forest coffee in the \u003ca href=\"https:\/\/www.studiocaffeine.com.hk\/products\/ethiopia-kaffa-forest-gori-gesha-g1-washed\" title=\"Ethiopia Kaffa Forest Gori Gesha G1 Washed\"\u003eGori Gesha Forest of Kaffa\u003c\/a\u003e, near the village of Gesha in the country's remote southwest. They travelled to research stations in Kenya and Tanzania, then to Costa Rica, and finally to Panama, where in 2004 a single lot from Hacienda La Esmeralda stunned the coffee world with its perfume of jasmine and bergamot. For decades, however, the variety was virtually absent from the Ethiopian market. Only in recent years have Ethiopian producers begun planting and selecting Gori Gesha in earnest, the original lineage named for the very forest where it was first found, returning the world's most coveted coffee to the soil that created it. Grown in Gelena's highlands, Gori Gesha expresses its heritage with striking clarity: an elongated bean, a fragrance of fresh flowers, and the silky, tea-like delicacy that made the variety famous, here carrying the unmistakable stamp of its homeland.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter careful selective picking, whole ripe cherries are spread thinly on raised African beds and dried slowly under the southern Ethiopian sun for three to four weeks. \u003cbr\u003eThe cherries are turned by hand many times a day and covered during the midday heat and at night, so that moisture leaves the fruit evenly and fermentation inside the cherry proceeds gently. As the fruit dries around the seed, its sugars and aromatic compounds are drawn into the bean, lending a sweetness and depth of fruit that washed coffees cannot offer. \u003cbr\u003eFinally, the dried cherries are hulled and hand-sorted bean by bean, an exacting step required to reach the G1 standard for a natural. \u003cbr\u003e\u003cbr\u003eFor a variety as delicate as Gori Gesha, the natural process is a balancing act, and this lot achieves it beautifully: the jasmine and bergamot florals remain vivid and pure, now wrapped in ripe white peach and strawberry, with a smooth black tea finish that lingers long after the cup is empty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Studio Caffeine Roastery","offers":[{"title":"Default Title","offer_id":67859463471262,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}]}],"url":"https:\/\/www.studiocaffeine.com.hk\/th\/collections\/omni-roast.oembed","provider":"Studio Caffeine Roastery","version":"1.0","type":"link"}