Blend #6 CHOCOLATY
Blend #6 CHOCOLATY Q1/2022
Uganda Kasese Mubuku Natural 60%
Papua New Guinea Lamari Washed 40%
About the blend
In designing our sixth blend coffee, we are looking for a chocolate dominated coffee,yet very balanced ,sweet with a hint of acidity, a medium to full-bodied mouthfeel ,and a long-lasting aftertaste.
The first component is an Uganda Natural that gives a full-body, low acidity, and a very sweet flavor. The coffee gives dark chocolate and honey notes, caramel sweetness, and soft malic acidity.
The second component is a Papua New Guinea coffee for its smooth, medium-full mouthfeel and its malic acidity. This coffee itself has a cane sugar sweetness, a bright apple and grape acidity, a soft toffee note with a lingering finish. We add just enough to the blend to keep its sweetness and balance without making the acidity overwhelming.
Orange Chocolate, Grapes, Malic, Toffee, Nougat