Our recommended espresso standard is as follows :-
92'c - 94'c
|Brewing Time||25 sec - 30 sec|
|Brewing Ratio||18-20g in ; 40-44ml out|
|Grind Size||Fine (take Brewing time as reference)|
|Date after roasting||2 weeks to 6 weeks for best result|
If you are completely new to the delicious world of espresso and have trouble setting up an espresso machine, we are happy to help. Join our workshop (coming soon) or give us a message and we will figure out for you remotely.
Our recommended filter coffee standard is as follows :-
91'c - 93'c
|Total Brewing Time||120 sec - 150 sec|
|Brewing Ratio||15-16g in ; 250ml out|
|Grind Size||Medium to Coarse (take Brewing time as reference)|
|Date after roasting||1 weeks to 8 weeks for best result|
Filter coffee standard largely depends the medium (dripper and filter media) you are using. Our standard at Studio Caffeine is Kalita Wave 155 Dripper. Stay tuned for our in depth brewing guide for other brewing methods.