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Burundi Kayanza Yandaro Red Bourbon Honey
Our Impression
Honeydew
Vanilla
Butterscotch
Taro
| Origin | Burundi |
| Region | Kayanza |
| Producer | Yandaro Washing Station |
| Variety | Red Bourbon |
| Altitude | 1,800 masl |
| Proc. Method | Honey |
.Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.
Specs
Brewing
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