Colombia Cafe 1959 Pink Bourbon 360hrs Fermentation "SKF"

Origin：        Colombia 
Region：       Huila, Colombia
Farm：          El Diamante Estate
Processor：  CAFE 1959
Variety：      Pink Bourbon
Altitude:      1,900 masl
Processing:   Scoby Kombucha Fermentation
Our Impression:  Tropical Fruits | Black currant | Red Wine | Warm Spices | Dark Chocolate