Colombia Shady Bader Java Mandarin-Natural
Produced by Shady Bader at Finca El Vergel.
This lot was exposed to a dry anaerobic fermentation of 48 hours, during the fermentation mandarin juice was added to the anaerobic environment.
Later the coffee was pulped, gently washed and placed on raised beds with dehydrated mandarin peel below 35 degrees Celsius until ideal moisture content was achieved.
|Farm||Finca El Vergel
|Proc. Method||Natural - Mandarin Fermentation
Floral, dried peach, red apple, mandarin and caramel
．Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.