Studio Caffeine Roastery
Lot "Cinnamon" - Colombia Andres Guaca Pink Bourbon Honey
Lot "Cinnamon" - Colombia Andres Guaca Pink Bourbon Honey
Regular price
HK$0.00
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Grown by Andres Guaca at Finca Guacanas.
This coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on, during the fermentation tartaric acid and cinnamon was added.
Afterwards, cherries were pulped and left to dry on raised beds to 10.5% moisture content.
| Origin | Colombia |
| Region | San Adolfo, Huila |
| Farm | Finca Guacanas |
| Variety | Pink Bourbon |
| Altitude | 1,700-1,900 masl |
| Proc. Method | Anaerobic Honey + Cinnamon |
Dark fruits, cacao, cinnamon, spices, floral and sweet chocolate
．Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.
Net Weight: 168g
