Colombia Andres Guaca Pink Bourbon Honey-Cinnamon
Grown by Andres Guaca at Finca Guacanas.
This coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on, during the fermentation tartaric acid and cinnamon was added.
Afterwards, cherries were pulped and left to dry on raised beds to 10.5% moisture content.
|Region||San Adolfo, Huila
|Proc. Method||Anaerobic Honey + Cinnamon
．Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.