Studio Caffeine Roastery
Colombia Jairo Arcila Castillo Natural CM
Colombia Jairo Arcila Castillo Natural CM
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Grown by Jairo Arcila,
This coffee was exposed to a dry anaerobic fermentation of 24 hours, later placed inside plastic tanks for 42 hours maintaining the temperature at 20 degrees and adding CO2. Later placed on raised beds until 18% moisture content is achieved.
Afterwards, coffee is placed inside grain pro bags again for 50 hours and later left to dry on raised beds to 10.5% moisture content.
This micro-lot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
| Origin | Colombia |
| Region | Quindio |
| Farmer |
Jairo Arcila |
| Variety | Castillo |
| Altitude | 1,900 - 2,200 masl |
| Proc. Method | Natural CM |
| Aroma | 8.25-8.75 | Red Fruits, Red apple, Maple Syrup, Red Berries and sweet chocolate |
| Flavour | 8.25-8.75 | Raspberry, Maple, Raisin Chocolate |
| Aftertaste | 8.25-8.75 | apple and chocolate finish |
| Acidity | 8.25-8.75 | Intense malic and berries acidity |
| Body | 8.25-8.75 | Medium-full bodied, creamy mouthfeel with a juicy finish |
| Balance | 8.50-9.00 |
Malic acidity with intense sweetness, constant from hot to cold |
| Overall | 8.50-9.00 |
Intense malic with high maple-like sweetness, enriched Colombian coffee characters with a decent body |
| Adjusted total | 87.5 / 100 |
|
・Current stock within 14 days of roasting or reserve for the next batch.
Net Weight: 168g
