Colombia Jairo Arcila Castillo Natural CM
Studio Caffeine Roastery

Colombia Jairo Arcila Castillo Natural CM

Regular price $188.00 $0.00 Unit price per

 Grown by Jairo Arcila,

This coffee was exposed to a dry anaerobic fermentation of 24 hours, later placed inside plastic tanks for 42 hours maintaining the temperature at 20 degrees and adding CO2. Later placed on raised beds until 18% moisture content is achieved.

Afterwards, coffee is placed inside grain pro bags again for 50 hours and later left to dry on raised beds to 10.5% moisture content. 

This micro-lot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust. 

Origin Colombia 
Region Quindio
Jairo Arcila
Variety Castillo
Altitude 1,900 - 2,200 masl
Proc. Method Natural CM


Our internal cupping results:
Aroma 8.25-8.75 Red Fruits, Red apple, Maple Syrup, Red Berries and sweet chocolate
Flavour 8.25-8.75 Raspberry, Maple, Raisin Chocolate
Aftertaste 8.25-8.75 apple and chocolate finish
Acidity 8.25-8.75 Intense malic and berries acidity 
Body 8.25-8.75 Medium-full bodied, creamy mouthfeel with a juicy finish
Balance 8.50-9.00

Malic acidity with intense sweetness, constant from hot to cold

Overall 8.50-9.00

Intense malic with high maple-like sweetness, enriched Colombian coffee characters with a decent body

Adjusted total 87.5 / 100


.Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.