Colombia La Estrella Jairo Ivan Lopez Geisha
Studio Caffeine Roastery

Colombia La Estrella Jairo Ivan Lopez Geisha

Regular price $298.00 $0.00 Unit price per

 

This Coffee is produced by one of our star producers, Don Jairo Ivan Lopez, at La Estrella.

This coffee was carefully hand-picked in order to use only the ripest cherries, hand-sorted exposed to a dry anaerobic fermentation of 48 hours inside grain pro bags adding CO2, later sundried on raised beds to 10.5% moisture content.

This micro lot is 100% Geisha. This varietal was first discovered in Absiniia, Ethiopia in 1931. Gesha was planted in Panama for the first tie in 1963 and in Colombia in 2005. 

Origin Colombia
Region Piijao, Quindio
Farmer Don Jairo Ivan Lopez
Variety Geisha
Altitude 1,700-2000mm
Proc. Method Natural - CM

 

Our internal cupping results:
Aroma 8.25-8.75 Tropical, Orange Blossom and Spiced Chocolate
Flavour 8.75-9.25
Strawberry yogurt, Orange Cream, Jasmine
Aftertaste 8.50-9.00 Orange and Jasmine Tea like finish
Acidity 8.75-9.25 complex tropical, citrus and lactic acidity, lively and structured
Body 8.50-9.00 Juicy and lingering with a smooth and round texture
Balance 8.50-9.00

High sweetness with complex acidity, sustain from hot to cold

Overall 8.5-9.0

Intense tropical and orange fruit mix 

Adjusted total 93 / 100

 


.Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.