Studio Caffeine Roastery
Colombia La Estrella Jairo Ivan Lopez Geisha
Colombia La Estrella Jairo Ivan Lopez Geisha
Regular price
HK$0.00
Regular price
Sale price
HK$0.00
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This Coffee is produced by one of our star producers, Don Jairo Ivan Lopez, at La Estrella.
This coffee was carefully hand-picked in order to use only the ripest cherries, hand-sorted exposed to a dry anaerobic fermentation of 48 hours inside grain pro bags adding CO2, later sundried on raised beds to 10.5% moisture content.
This micro lot is 100% Geisha. This varietal was first discovered in Absiniia, Ethiopia in 1931. Gesha was planted in Panama for the first tie in 1963 and in Colombia in 2005.
| Origin | Colombia |
| Region | Piijao, Quindio |
| Farmer | Don Jairo Ivan Lopez |
| Variety | Geisha |
| Altitude | 1,700-2000mm |
| Proc. Method | Natural - CM |
Our internal cupping results:
| Aroma | 8.25-8.75 | Tropical, Orange Blossom and Spiced Chocolate |
| Flavour | 8.75-9.25 |
Strawberry yogurt, Orange Cream, Jasmine |
| Aftertaste | 8.50-9.00 | Orange and Jasmine Tea like finish |
| Acidity | 8.75-9.25 | complex tropical, citrus and lactic acidity, lively and structured |
| Body | 8.50-9.00 | Juicy and lingering with a smooth and round texture |
| Balance | 8.50-9.00 |
High sweetness with complex acidity, sustain from hot to cold |
| Overall | 8.5-9.0 |
Intense tropical and orange fruit mix |
| Adjusted total | 93 / 100 |
|
．Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.
・Current stock within 14 days of roasting or reserve for the next batch.
Net Weight: 168g
