Colombia La Palma y El Tucan Nubia Sanchez Mixto
Colombia La Palma y El Tucan Nubia Sanchez Mixto
Studio Caffeine Roastery

Colombia La Palma y El Tucan Nubia Sanchez Mixto

Regular price $178.00 $0.00 Unit price per

Our Impression:

Lime, Raspberry, Grapefruit, Orange Peel, Yuzu, Hazelnut

About the processing:

This method involves a combination of stages found in lactic and acetic processing methods. First, all hand-sorted cherries will go through a short pre-fermentation step. Similar to lactic processing, the cherries are placed in airtight fermentation tanks with limited oxygen. Once removed from the tanks, we pass them through three levels of quality control before having the skin removed by a pulper machine. From there, we leave the beans resting in the fermentation tanks to undergo an acetic fermentation, agitating them from time to time. Once the process is completed, the beans are transferred to African-style raised beds to begin the drying phase.

Our Mixed Fermentation Processing produces a very balanced cup profile with medium to heavy body.

 

Origin Colombia 
Project
La Palma y El Tucan Neighbour and Crop Proj.
Producer
Nubia Sanchez
Variety Castillo
Altitude 1,400 - 1,600 masl
Proc. Method Mixto

 


.Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.