Studio Caffeine Roastery
Colombia Finca Betulia Pink Bourbon Anaerobic
Colombia Finca Betulia Pink Bourbon Anaerobic
This coffee is produced by Don Luis Anibal Calderon at Fnica Betulia.
This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 48 hours before pulped inside grainpro bags, afterwards pulped and sundried on raised beds to 10.5% moisture content.
This microlot is 100% Pink Bourbon. This Varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
| Origin | Colombia |
| Region | Acevedo |
| Farm | Finca Betulia |
| Variety | Pink Bourbon |
| Altitude | 1,500-1,600 masl |
| Proc. Method | Anaerobic Honey |
Tasting notes:
Pine, rose, chamomile, red apple, floral and sweet chocolate
．Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.
Pine, rose, chamomile, red apple, floral and sweet chocolate
．Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.
Net Weight: 168g
