Colombia Finca Betulia Pink Bourbon Anaerobic

This coffee is produced by Don Luis Anibal Calderon at Fnica Betulia.

This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 48 hours before pulped inside grainpro bags, afterwards pulped and sundried on raised beds to 10.5% moisture content.

This microlot is 100% Pink Bourbon. This Varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.