Panama Finca Deborah Lot NIRVANA (2021 crop)

Our impression:

ROSE HIP, RASPBERRY, CHAMPAGNE, WHITE GRAPE, THYME, STRAWBERRY,BLACKBERRY, MALIC

Nirvana was introduced in 2020 and showcases the next level in anaerobic fermentation.

Whole, very ripe Geisha cherries are deposited in hermetic tanks for extended periods exceeding 100 hrs in cool ambient temperatures. Nitrogen is periodically infused into the tanks to remove any residual oxygen. Internal and external temperatures as well as pH are monitored several times a day to ensure consistency. Cherries are then slowly on Deborah's three-tier consistent drying system for up to 30 days.