Panama Finca Lerida Geisha Washed
Finca Lerida is a farm with a rich and unique history. Its founder, Tollef B. Monniche, came to Panama from Norway in 1907 to work as an engineer on the Panama Canal. Tollef retired in 1924, and bought a small farm in Boquete, Panama with his wife - the property was called "Lerida" after the city in Spain. He built a house and on the property, and went to work planting coffee trees as well as fruits and vegetables. He built a dam on the farm, to provide water to the coffee processing plant there, and also developed and patented a device, called the "Sifon" to separate ripe cherries from unripe ones. This device is still in use today, not only at Finca Lerida but also on coffee farms worldwide.
Today, Finca Lerida is run by the Chiari family, who coordinate coffee growing with surrounding rainforest preservation. It also houses an eco-tourism hotel, where patrons can take tours of the farmland and enjoy the ambience of the rainforest. The farm sits at an altitude of 5250-6020 feet above sea level and grows Caturra, Catuai and Geisha varietals, which are processed several ways.
|Aroma||8.75-9.25||Intense Floral with Orange blossom, Rose with notes of mixed berries|
|Flavour||8.5-9.0||Orange, Peach, Blueberries, hint of Lychee|
|Aftertaste||8.75-9.0||Rose Tea and Jasmine Tea like finish|
|Acidity||8.75-9.25||Mixed citrus, berries and tropical acidity, structured with sweetness highlighted|
|Body||8.5-9.0||Juicy and lingering with a smooth and round texture|
Highly sweetness with harmonious acidity sustaining from hot to cold
A very clean yet intense and complex coffee with a very refreshing aroma.
|Adjusted total||93 / 100||
・Current stock within 14 days of roasting or reserve for the next batch.