SOE Brazil Natural Q4/2022
Our Impression
On Black Coffee: Grape Raisin Chocolate, Caramel
On Milk Coffee: Milk Chocolate, Roasted Hazelnut
recommended for
Black Coffee, Milk Coffee and Iced coffee
Brazil Natural Q4/2022
| Origin | Brazil |
| Region | Various |
| Sub Region |
Various |
| Washing Station | Various |
| Variety | Various |
| Altitude | 800-1100masl |
| Processing | Natural |
Recommended Recipe
Water Temp. 93'c
Brewing Ratio. 20g in 40ml out
Extraction Time. 25-30sec
200g
$0.00
Skip to product information
Archive
SOE Brazil Natural Q4/2022
Our Impression
On Black Coffee: Grape Raisin Chocolate, Caramel
On Milk Coffee: Milk Chocolate, Roasted Hazelnut
recommended for
Black Coffee, Milk Coffee and Iced coffee
Brazil Natural Q4/2022
| Origin | Brazil |
| Region | Various |
| Sub Region |
Various |
| Washing Station | Various |
| Variety | Various |
| Altitude | 800-1100masl |
| Processing | Natural |
Recommended Recipe
Water Temp. 93'c
Brewing Ratio. 20g in 40ml out
Extraction Time. 25-30sec
Specs
| Origin | Brazil |
| Variety | Mixed |
| Process | Natural |
| Roast Level | Espresso |
Brewing
▾
