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Studio Caffeine Roastery

Yunnan PaoZhangShan Anaerobic Natural

Yunnan PaoZhangShan Anaerobic Natural

HK$0.00
HK$0.00
Sale Sold out

Our Impression:
Sherry
Dried Mango
Longan
Applewood

About this coffee

Smallholder producers in PaoZHangShan, a village in Simao, Pu’er, produce coffee at 1,000 to 1,200 meters above sea level. Their trees are mostly Catimor and are intercropped with macadamia nuts. Previously, most producers in the village sold their cherry to nearby wet mills or the middlemen. Now, they sell to Jianguo Zhang, who produces this Anaerobic Natural. Zhang’s goal is to produce high-quality specialty coffee that is environmentally sustainable and brings better prices to producers.


Harvest & Post-Harvest

 

Smallholder producers in PaoZHangShan, a village in Simao, Pu’er, produce coffee at 1,000 to 1,200 meters above sea level. Their trees are mostly Catimor and are intercropped with macadamia nuts. Previously, most producers in the village sold their cherry to nearby wet mills or the middlemen. Now, they sell to Jianguo Zhang, who produces this Anaerobic Natural. Zhang’s goal is to produce high-quality specialty coffee that is environmentally sustainable and brings better prices to producers.

 

Origin China 
Region Yunnan 
Sub Region Pao Zhang Shan
Variety Catimor 
Altitude 1,000 - 1,200 masl
Proc. Method Natural

 

．Whole Bean Coffee: 200g
・Current stock within 14 days of roasting or reserve for the next batch.


Net Weight: 168g

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