Yunnan Pu’er Tianjiao Anaerobic Natural
Origin： Yunnan
Region： NanBanghe, Siamao
Farm： Tianjiao & NanBanghe farms
Farmer： Lisha
Variety： Catimor
Grading: Scr. 14+
Altitude: 1,400 masl
Processing： Anaerobic Natural
Our Impression: Jujube | Jackfruit | Red Wine Grape | Chocolate
．Whole Bean Coffee: 168g
・Current stock within 14 days of roasting or reserve for the next batch.
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Yunnan Pu’er Tianjiao Anaerobic Natural
Origin： Yunnan
Region： NanBanghe, Siamao
Farm： Tianjiao & NanBanghe farms
Farmer： Lisha
Variety： Catimor
Grading: Scr. 14+
Altitude: 1,400 masl
Processing： Anaerobic Natural
Our Impression: Jujube | Jackfruit | Red Wine Grape | Chocolate
．Whole Bean Coffee: 168g
・Current stock within 14 days of roasting or reserve for the next batch.
Specs
| Origin | Yunnan |
| Variety | Single |
| Process | Anaerobic |
| Roast Level | Filter |
Brewing
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