*OMNI* Brazil Cerrado Mineiro Natural

Roast Level
Omni, for all brewing method

Our Impression

On Black Coffee: Grape, Nectarine, Chocolate
On Milk Coffee: Marzipan, Milk Chocolate

Origin：        Brazil 
Region：       Cerrado Mineiro
Farm：          Various
Variety：      Various
Altitude:       500 - 1,200 masl
Processing:   Natural

Recommended Recipe

Espresso
Water Temp. 93'c
Brewing Ratio. 20g in 40ml out
Extraction Time. 25-28sec

Filter
Water Temp. 93'c
Brewing Ratio. 15g coffee to 250g water
Total brew Time. 2mins

Most Brazilian coffee is grown on huge farms, built to maximize productivity. For most farms this has led to optimum mechanical harvesting over selective hand-picking. However, there is a growing number of farms who are increasingly concerned with cup quality. As a result, new technologies emerge such as the derricadeira: a sort of mechanized rake that uses vibration to gently harvest only ripe cherries from trees.

After harvesting the cherries go through a further processing method. With this coffee they have used the natural process where the coffee is laid out on large patios to dry under the sun. The coffee turned regularly to ensure even drying and a clean cup profile.

The selection of Brazilian coffee is always an important moment for us. We believe a Brazilian coffee should be everyone’s friend with a bold character, chocolate flavours and soft and pleasant mouthfeel. What made this Brazilian stood out this year was, besides the previously mentioned characteristics, a fruity, almost tropical, and vibrant twist.