"Spring Bear" v2 Season Q1/2024

Blend "Spring Bear" v2 Season Q1/ 2024

66% Ethiopia Guji Natural
34% Costa Rica Fully Washed

Story Behind

Inspired by Haruki Murakami's Norwegian Wood, our newest blend is currated to refreash your (seemingly endless) mundane life with the spring breeze. 

Tasting of candied lemon, honeycrisp apple and breakfast tea, Spring Bear is to remind you that, in this sometimes cruel world, something pure, kind and sweet does exist, perhaps just neglected, forgotten or undiscovered. Like, the kindness of strangers, the gentleness in the gaze of your love, the company of our family and friends, and the beauty of the everyday sunrise and sunset. It is only with the heart that one can see rightly: what is essential and treasurable is invisible to the eye. 

Roast:
Omni (suitable for both espresso and filter)

Our Impression: 
Floral, Candied Lemon, Honeycrisp, Breakfast Tea, Bosc Pear
Earl Grey Milk Tea, Fudge (on milk)

Recommended Recipe

Check out our brewing guide