"Rabbids" Season Q2/2024

Blend "Rabbids" Season Q2/ 2024

34% Panama Caturra Washed
66% Honduras Parainema Anaerobic Natural 

Story Behind

We are excited to present you our newest seasonal blend, Rabbids, scrupulously crafted after extensive assessment and refinement. “Blending” is always an adventure for us and it is a fruitful journey. Let’s all hop down the rabbit hole and we’d guild you through it.

This syrupy blend offers abundant sweetness resembling ripe dark fruits and juicy red grapes with a delicious chocolate finish. It is exceptionally creamy as white coffee – the almost-buttery mouthfeel screams Tiramisù while the sweetness gives it a nostalgic touch like Holiday raisin chocolate.

The chocolaty character is none other than the harmonious synergy between the selected coffees. It starts with the attentively cultivated Caturra from the multi-award-winning Carmen Estate in Panama. Carlos Franceschi, the third generation and current producer, opted for hand-picking ripe coffee cherries off the shade-grown lots and the fully washed processing to ensure the entirety of its sweetness and dynamic flavor profile. The other inclusion of the blend is the Parainema from Regalo de Dios in Honduras. This is a rather new hybrid varietal created in Honduras for its resistance to leaf rust disease and retained high quality in cup performance. This specific lot had undergone anaerobic natural processing which maximizes its complexity ranging from enchanting winey and sweet aroma, uniquely boozy dark fruit’s acidity, to lingering refined chocolate finish.

We opted for an Omni-roasting profile which enables us to bring you more extraction options (available in our shop as espresso-based drink, cold brew, ice drip and also manual pourover) for the full sensory experience of the beautifully put-together blend. All home brewers and fellow coffee addicts could utalize the tools they own and create a lovely drink with Rabbids.

Roast:
Omni (suitable for most extraction methods including both espresso and filter)

Our Impression: 
Red Grape, Dark Plum, Cherry, Black currants, Dark Chocolate
Raisin Chocolate, Tiramisù (on milk)

Recommended Recipe

Check out our brewing guide