Colombia Tumbaga EA Sugarcane Decaf

COLOMBIA TUMBAGA SUGARCANE DECAF

This coffee proves that decaf can be both delicious and intriguing. Sourced from the renowned Huila region of Colombia, this lot undergoes the innovative Sugarcane E.A. decaffeination process. This unique method uses a naturally occurring compound, ethyl acetate (E.A.), which is derived from fermented sugarcane. The green coffee beans are gently steamed to open their pores and then washed with the E.A. solution, which bonds with the caffeine molecules. The process is remarkably effective at removing caffeine while preserving the coffee's inherent flavor compounds. Named 'Tumbaga' after an ancient gold-copper alloy, this coffee represents a precious blend of Colombian origin and modern processing, resulting in a cup that is exceptionally sweet, balanced, and full-bodied.

這支咖啡證明了低因咖啡同樣可以美味且充滿魅力。

它來自哥倫比亞著名的薇拉 (Huila) 產區，並採用了「甘蔗脫因法」。這種獨特的方法使用一種自然存在的化合物—乙酸乙酯 (E.A.)，該物質是從發酵的甘蔗中提取的。生豆首先經過溫和的蒸汽處理使其毛孔張開，然後用乙酸乙酯溶液清洗，該溶液會與咖啡因分子結合。這個過程在去除咖啡因方面非常高效，同時能最大限度地保留咖啡固有的風味物質。
「Tumbaga」之名源於古老的金銅合金，象徵著這款咖啡是哥倫比亞產地與現代處理法的珍貴融合，最終呈現出一杯極其甜美、均衡且醇厚的風味。