Leftover Pack
Our coffee selections could be a bit overwhelming, and occasionally, some roasts get a little extra love in our warehouse.
With that comes our Leftover Pack. While these beans were roasted a short while ago, we believe that most of them are at their peak and some coffee just need more time to open up.
For washed process, simply dose up, go slightly finer to enjoy a delicate cup.
While natural processed coffee will get rid of the roasty note and reveal their divers cup profile.
We will send out two of the following 3 coffees, randomly.
Stocks are limited but kindly leave us an order note if you prefer same coffee, we will see what we can do.
Costa Rica La Union Catuai Natural
Original Price: $148
Roasted date: 23 July
Origin： Costa Rica
Region： Central Valley
Farm：La Union Farm / Cerro Alto Micromill
From the renowned Central Valley of Costa Rica, a region famous for its balanced and sweet coffees, comes this exceptional natural-processed lot from the Cerro Alto micromill at La Union Farm. While Costa Rica is celebrated for its meticulous honey and washed processing, this lot showcases the country's growing expertise in the natural method. Only the ripest red Catuai cherries were hand-selected and dried slowly on raised beds, allowing the beans to absorb the rich, fruity sweetness of the pulp. This careful process results in a cup that is vibrant and complex, diverging from the typical clean profile of the region. It offers a syrupy body with intense notes of red fruits and jam, supported by a deep sweetness and a pleasant chocolatey finish.
這支咖啡來自哥斯大黎加最經典的產區之一：中央谷地 (Central Valley)。此區向來以其均衡、甜美的咖啡而聞名，而這支來自聯合莊園 (La Union Farm) 賽羅阿托微處理廠 (Cerro Alto Micromill) 的日曬批次，更是其中的傑出之作。儘管哥斯大黎加以其精湛的蜜處理與水洗法聞名於世，但這個批次展現了該國在日曬處理法上日益增長的專業技術。莊園僅挑選完全成熟的紅色卡杜艾 (Catuai) 櫻桃，並將其置於非洲式棚架上進行緩慢乾燥，讓咖啡豆充分吸收果肉豐富的水果甜香。這種細緻的處理方式，創造出有別於產區傳統乾淨風格的獨特風味，口感醇厚如糖漿，帶有強烈的紅色水果與果醬風味，並由深沉的甜感與令人愉悅的可可尾韻作結。
Red Cherry / Raspberry Jam / Brown Sugar / Cacao Nib
Omni Ethiopia Haro Adama Washed
Original Price: $138
Roasted date: 13 July
Origin： Ethiopia
Region： Guji, Oromia
Within Guji lies the Woreda (district) of Uraga, widely regarded as its crown jewel. The coffees from Uraga are grown at breathtaking altitudes, reaching up to 2,350 meters above sea level. This extreme elevation slows the maturation of the coffee cherries, allowing them to develop an incredible density of complex sugars and vibrant acids. Grown in nutrient-rich, red volcanic soil, these beans possess an immense potential for aromatic intensity and flavour clarity.
This coffee is from approximately 650 smallholder farmers in the kebele (village) of Haro Adama. These families cultivate their "garden coffee" on small plots of land, often just a few hectares, where coffee trees grow in harmony with other subsistence crops. They deliver perfectly ripe, red cherries to the local Haro Adama washing station, which serves as a central hub for quality control and processing. And this particular lot is designated Grade 1 (G1), the highest quality classification in Ethiopia.
Drip bag version of this beauty is here
The cherries are first de-pulped. And then fermented underwater for 36-48 hours with the cherries' sticky mucilage intacted. Sugar contents are breaking down and transfer into result of bright acidity and clean finish.
In the cup, the coffee showcased profound jasmine florals and bright bergamot and lemon zest notes, while developing a sweet foundation of white peach and a lingering honey finish. The result is a cup that is exceptionally clean, vibrant, and expressive—a true taste of the Guji highlands.
Jasmine / Bergamot / Lemon Zest / White Peach / Honey
Nicaragua Finca Los Placeres Javanica Washed
Original Price: $138
Roasted date: 13 July
Region： Matagalpa
Farm：Finca Los Placeres
Farmer：The Mierisch Family
ABOUT THE COFFEE
The Mierisch Family
For over a century, the Mierisch family has been a cornerstone of Nicaraguan specialty
coffee. Their story began in the early 1900s and today, this multi-generational family is
globally renowned for their unwavering commitment to quality, innovation, and ethical
farming. This coffee comes from Finca Los Placeres, which translates to "The Farm of
Pleasures." It is not only their largest farm but also the heart of their operations, housing their central processing mill (beneficio). Here, the family combines decades of tradition with state-of-the-art technology, meticulously overseeing every step to produce coffees of exceptional character and clarity.
Javanica
This coffee is crafted from the Javanica variety, a true gem in the world of coffee. A
descendant of the original Ethiopian Typica landraces, this variety was introduced to the
island of Java before making its way to Central America. It is prized for its unique, elongated
bean shape and a distinct, elegant flavour profile that sets it apart. In the fertile volcanic soils of Finca Los Placeres, the Javanica variety develops a stunning complexity, offering a cup that is delicate, floral, and reminiscent of fine tea—a stark and beautiful contrast to more traditional Central American profiles.
The Washed Process
The Mierisch family’s mastery is on full display in their execution of the washed process. This method is all about precision, designed to strip away the fruit and reveal the pure, intrinsic flavour of the bean itself. After careful, selective hand-picking of only the ripest cherries, the coffee is depulped and then allowed to ferment in tanks for a controlled period. This crucial step breaks down the remaining sticky mucilage, which is then "washed" away with clean water. The beans are then slowly dried on raised African beds, allowing for even airflow and a gentle reduction in moisture. This meticulous process results in an exceptionally clean, bright, and articulate cup, allowing the elegant notes of jasmine, bergamot, and citrus to shine with stunning transparency.
Jasmine / Bergamot / Lemon Tea / White Peach / Honey
