Yunnan Pu’er Tianjiao Anaerobic Natural

Origin：   Yunnan
Region：  NanBanghe, Siamao
Farm：     Tianjiao & NanBanghe farms
Farmer：  Lisha
Variety：  Catimor
Grading:   Scr. 14+
Altitude:   1,400 masl
Processing： Anaerobic Natural
Our Impression:  Jujube | Jackfruit | Red Wine Grape | Chocolate

．Whole Bean Coffee: 168g
・Current stock within 14 days of roasting or reserve for the next batch.